Discover the true flavors of Thailand with a hands-on half-day cooking class at a traditional Thai cooking school in Bangkok. This immersive experience is perfect for food lovers who want to go beyond tasting and actually learn how to cook iconic Thai dishes from scratch.

Led by passionate English-speaking instructors, this class combines culture, technique, and fun in a friendly and welcoming atmosphere.

You will cook and enjoy:

• Tom Yum Kung – hot & sour shrimp soup
• Pad Thai Kung – Thailand’s most famous stir-fried noodles
• Thai curry (varies by day)
• Mango Sticky Rice (Khao Neeaw Mamuang) – a classic Thai dessert

Each participant cooks their own dishes and enjoys them together at the end of the class.

Curry of the Day (Rotating Menu)

The curry prepared depends on the day of the week and ingredient availability:

• Monday & Friday: Green Curry (Chicken)
• Tuesday & Saturday: Red Curry (Chicken)
• Wednesday & Sunday: Panang Curry (Chicken)
• Thursday: Massaman Curry (Chicken)

Vegetarian options are available upon request.