Discover the heart of Thai cuisine in one of Chiang Mai’s most authentic culinary experiences. Set in a beautiful organic farm, this half-day cooking class invites you to explore local markets, hand-pick fresh ingredients, learn traditional cooking techniques, and prepare a delicious Thai meal from scratch.

Whether you’re passionate about food, culture, or immersive travel experiences, this class combines learning, hands-on fun, and farm-to-table flavors that you’ll want to recreate at home.

What You Will Do

• Visit the Local Market
  • Begin your adventure with a guided stroll through a local market. Learn how Thai cooks choose fresh, seasonal ingredients, and discover herbs, spices, and produce you may never have seen before.
• Tour the Organic Farm
  • Explore the farm’s organic garden where the freshest ingredients grow. Touch, smell, and taste herbs and vegetables that will soon become part of your dishes.
• Hands-On Cooking
  • Under expert guidance, prepare a delicious menu of traditional Thai dishes. You’ll learn essential Thai cooking techniques, from making curry pastes by hand to balancing bold flavors like sweet, sour, salty, and spicy.
• Enjoy Your Meal
  • Sit down and savor the dishes you have prepared with your fellow cooks. This farm-to-table meal is the perfect culmination of your skills and efforts.

Typical Menu (Subject to Seasonal Availability)

• Classic Thai curry or stir-fry
• Fresh spring rolls or traditional salad
• Coconut-infused soup or aromatic noodle dish
• Sweet dessert featuring seasonal Thai fruits

The exact menu will depend on the day and what’s fresh at the farm.